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NUTRITION FACTS
No | Food Description | Food Group |
|---|---|---|
1961 | Bread, Potato | Baked Products |
1962 | Bread, Pound Cake Type, Pan De Torta Salvadoran | Baked Products |
1963 | Bread, Protein (Includes Gluten) | Baked Products |
1964 | Bread, Protein, (Includes Gluten), Toasted | Baked Products |
1965 | Bread, Pumpernickel | Baked Products |
1966 | Bread, Raisin, Enriched | Baked Products |
1967 | Bread, Raisin, Enriched, Toasted | Baked Products |
1968 | Bread, Raisin, Unenriched | Baked Products |
1969 | Bread, Reduced-Calorie, Oat Bran | Baked Products |
1970 | Bread, Reduced-Calorie, Oat Bran, Toasted | Baked Products |
1971 | Bread, Reduced-Calorie, Oatmeal | Baked Products |
1972 | Bread, Reduced-Calorie, Rye | Baked Products |
1973 | Bread, Reduced-Calorie, Wheat | Baked Products |
1974 | Bread, Reduced-Calorie, White | Baked Products |
1975 | Bread, Rice Bran | Baked Products |
1976 | Bread, Rice Bran, Toasted | Baked Products |
1977 | Bread, Roll, Mexican, Bollilo | Baked Products |
1978 | Bread, Rye | Baked Products |
1979 | Bread, Rye, Toasted | Baked Products |
1980 | Bread, Salvadoran Sweet Cheese (Quesadilla Salvadorena) | Baked Products |
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