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NUTRITION FACTS
No | Food Description | Food Group |
|---|---|---|
1901 | Bologna, Beef, Low Fat | Sausages and Luncheon Meats |
1902 | Bologna, Chicken, Pork | Sausages and Luncheon Meats |
1903 | Bologna, Chicken, Pork, Beef | Sausages and Luncheon Meats |
1904 | Bologna, Chicken, Turkey, Pork | Sausages and Luncheon Meats |
1905 | Bologna, Meat And Poultry | Sausages and Luncheon Meats |
1906 | Bologna, Pork | Sausages and Luncheon Meats |
1907 | Bologna, Pork And Turkey, Lite | Sausages and Luncheon Meats |
1908 | Bologna, Pork, Turkey And Beef | Sausages and Luncheon Meats |
1909 | Bologna, Turkey | Sausages and Luncheon Meats |
1910 | Borage, Cooked, Boiled, Drained, With Salt | Vegetables and Vegetable Products |
1911 | Borage, Cooked, Boiled, Drained, Without Salt | Vegetables and Vegetable Products |
1912 | Borage, Raw | Vegetables and Vegetable Products |
1913 | Boysenberries, Canned, Heavy Syrup | Fruits and Fruit Juices |
1914 | Boysenberries, Frozen, Unsweetened | Fruits and Fruit Juices |
1915 | Bratwurst, Beef And Pork, Smoked | Sausages and Luncheon Meats |
1916 | Bratwurst, Chicken, Cooked | Sausages and Luncheon Meats |
1917 | Bratwurst, Pork, Beef And Turkey, Lite, Smoked | Sausages and Luncheon Meats |
1918 | Bratwurst, Pork, Beef, Link | Sausages and Luncheon Meats |
1919 | Bratwurst, Pork, Cooked | Sausages and Luncheon Meats |
1920 | Bratwurst, Veal, Cooked | Sausages and Luncheon Meats |
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