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Vermicelli, Made From Soy
Nutrients
Unit
Value per 100g
Water
g
11.9
Energy
kcal
331
Protein
g
0.1
Fat (Total)
g
0.1
Fatty Acids (Saturated)
g
0.014
Fatty Acids (Monounsaturated)
g
0.013
Fatty Acids (Polyunsaturated)
g
0.041
Cholesterol
mg
0
Carbohydrate
g
82.32
Fiber (Total Dietary)
g
3.9
Sugar (Total)
g
17.44
Ash
g
5.58
Minerals
Unit
Value per 100g
Calcium
mg
55
Iron
mg
1.81
Magnesium
mg
2
Phosphorus
mg
20
Potassium
mg
3
Sodium
mg
4
Zinc
mg
4.24
Copper
mg
1.916
Manganese
mg
0
Selenium
µg
27
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
37
Vitamin A RAE
µg
2
Alpha Carotene
µg
0
Beta Carotene
µg
22
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0
Vitamin B2 (Riboflavin)
mg
0
Vitamin B3 (Niacin)
mg
0
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0
Vitamin B9 (Folate) (Total)
µg
0
Folic Acid
µg
0
Food Folate
µg
0
Folate DFE
µg
0
Choline (Total)
mg
177
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.51
Vitamin K
µg
3.8
Source: USDA Food Database