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Veal, Variety Meats And By-Products, Thymus, Raw
Nutrients
Unit
Value per 100g
Water
g
79.16
Energy
kcal
101
Protein
g
17.21
Fat (Total)
g
3.07
Fatty Acids (Saturated)
g
0.806
Fatty Acids (Monounsaturated)
g
0.775
Fatty Acids (Polyunsaturated)
g
0.229
Cholesterol
mg
250
Carbohydrate
g
0
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
2.16
Minerals
Unit
Value per 100g
Calcium
mg
3
Iron
mg
1.05
Magnesium
mg
23
Phosphorus
mg
533
Potassium
mg
488
Sodium
mg
67
Zinc
mg
1.55
Copper
mg
0.079
Manganese
mg
0.018
Selenium
µg
16.1
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.069
Vitamin B2 (Riboflavin)
mg
0.188
Vitamin B3 (Niacin)
mg
4.77
Vitamin B5 (Pantothenic Acid)
mg
1.23
Vitamin B6
mg
0.035
Vitamin B9 (Folate) (Total)
µg
22
Folic Acid
µg
0
Food Folate
µg
22
Folate DFE
µg
22
Choline (Total)
mg
0
Vitamin B12
µg
3.33
Vitamin C (Ascorbic Acid)
mg
49.2
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.09
Vitamin K
µg
0
Source: USDA Food Database