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Veal, Rib, Separable Lean Only, Cooked, Roasted
Nutrients
Unit
Value per 100g
Water
g
64.64
Energy
kcal
177
Protein
g
25.76
Fat (Total)
g
7.44
Fatty Acids (Saturated)
g
2.08
Fatty Acids (Monounsaturated)
g
2.66
Fatty Acids (Polyunsaturated)
g
0.67
Cholesterol
mg
115
Carbohydrate
g
0
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.08
Minerals
Unit
Value per 100g
Calcium
mg
12
Iron
mg
0.96
Magnesium
mg
24
Phosphorus
mg
207
Potassium
mg
311
Sodium
mg
97
Zinc
mg
4.49
Copper
mg
0.106
Manganese
mg
0.032
Selenium
µg
11.1
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.06
Vitamin B2 (Riboflavin)
mg
0.29
Vitamin B3 (Niacin)
mg
7.5
Vitamin B5 (Pantothenic Acid)
mg
1.38
Vitamin B6
mg
0.27
Vitamin B9 (Folate) (Total)
µg
14
Folic Acid
µg
0
Food Folate
µg
14
Folate DFE
µg
14
Choline (Total)
mg
0
Vitamin B12
µg
1.58
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.36
Vitamin K
µg
0
Source: USDA Food Database