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Turkey, White, Rotisserie, Deli Cut
Nutrients
Unit
Value per 100g
Water
g
72
Energy
kcal
112
Protein
g
13.5
Fat (Total)
g
3
Fatty Acids (Saturated)
g
0.118
Fatty Acids (Monounsaturated)
g
0.591
Fatty Acids (Polyunsaturated)
g
0.37
Cholesterol
mg
55
Carbohydrate
g
7.7
Fiber (Total Dietary)
g
0.4
Sugar (Total)
g
4
Ash
g
3.8
Minerals
Unit
Value per 100g
Calcium
mg
16
Iron
mg
2.2
Magnesium
mg
20
Phosphorus
mg
158
Potassium
mg
349
Sodium
mg
1200
Zinc
mg
2.1
Copper
mg
0.039
Manganese
mg
0.02
Selenium
µg
29.9
Vitamin A (Retinol)
Vitamins
µg
Unit
2
Value per 100g
Vitamin A IU
IU
8
Vitamin A RAE
µg
2
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.033
Vitamin B2 (Riboflavin)
mg
0.114
Vitamin B3 (Niacin)
mg
5.159
Vitamin B5 (Pantothenic Acid)
mg
0.584
Vitamin B6
mg
0.294
Vitamin B9 (Folate) (Total)
µg
4
Folic Acid
µg
0
Food Folate
µg
4
Folate DFE
µg
4
Choline (Total)
mg
0
Vitamin B12
µg
0.22
Vitamin C (Ascorbic Acid)
mg
10
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database