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Spices, Basil, Dried
Nutrients
Unit
Value per 100g
Water
g
10.35
Energy
kcal
233
Protein
g
22.98
Fat (Total)
g
4.07
Fatty Acids (Saturated)
g
2.157
Fatty Acids (Monounsaturated)
g
1.238
Fatty Acids (Polyunsaturated)
g
0.498
Cholesterol
mg
0
Carbohydrate
g
47.75
Fiber (Total Dietary)
g
37.7
Sugar (Total)
g
1.71
Ash
g
14.85
Minerals
Unit
Value per 100g
Calcium
mg
2240
Iron
mg
89.8
Magnesium
mg
711
Phosphorus
mg
274
Potassium
mg
2630
Sodium
mg
76
Zinc
mg
7.1
Copper
mg
2.1
Manganese
mg
9.8
Selenium
µg
3
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
744
Vitamin A RAE
µg
37
Alpha Carotene
µg
113
Beta Carotene
µg
378
Beta Cryptoxanthin
µg
24
Lycopene
µg
393
Lutein + Zeaxanthin
µg
1150
Vitamin B1 (Thiamin)
mg
0.08
Vitamin B2 (Riboflavin)
mg
1.2
Vitamin B3 (Niacin)
mg
4.9
Vitamin B5 (Pantothenic Acid)
mg
0.838
Vitamin B6
mg
1.34
Vitamin B9 (Folate) (Total)
µg
310
Folic Acid
µg
0
Food Folate
µg
310
Folate DFE
µg
310
Choline (Total)
mg
54.9
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0.8
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
10.7
Vitamin K
µg
1714.5
Source: USDA Food Database