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Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium
Nutrients
Unit
Value per 100g
Water
g
75.14
Energy
kcal
57
Protein
g
9.05
Fat (Total)
g
0.3
Fatty Acids (Saturated)
g
0.035
Fatty Acids (Monounsaturated)
g
0.042
Fatty Acids (Polyunsaturated)
g
0.138
Cholesterol
mg
0
Carbohydrate
g
5.59
Fiber (Total Dietary)
g
0.7
Sugar (Total)
g
0.5
Ash
g
9.92
Minerals
Unit
Value per 100g
Calcium
mg
30
Iron
mg
1.35
Magnesium
mg
69
Phosphorus
mg
166
Potassium
mg
352
Sodium
mg
3598
Zinc
mg
0.79
Copper
mg
0.049
Manganese
mg
1.008
Selenium
µg
0.5
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.04
Vitamin B2 (Riboflavin)
mg
0.24
Vitamin B3 (Niacin)
mg
1.14
Vitamin B5 (Pantothenic Acid)
mg
0.425
Vitamin B6
mg
0.16
Vitamin B9 (Folate) (Total)
µg
44
Folic Acid
µg
0
Food Folate
µg
44
Folate DFE
µg
44
Choline (Total)
mg
30.8
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.41
Vitamin K
µg
0
Source: USDA Food Database