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Soy Sauce Made From Hydrolyzed Vegetable Protein
Nutrients
Unit
Value per 100g
Water
g
68.02
Energy
kcal
60
Protein
g
7
Fat (Total)
g
0.51
Fatty Acids (Saturated)
g
0.04
Fatty Acids (Monounsaturated)
g
0.06
Fatty Acids (Polyunsaturated)
g
0.147
Cholesterol
mg
0
Carbohydrate
g
7.84
Fiber (Total Dietary)
g
0.5
Sugar (Total)
g
1.3
Ash
g
16.63
Minerals
Unit
Value per 100g
Calcium
mg
17
Iron
mg
0.33
Magnesium
mg
29
Phosphorus
mg
94
Potassium
mg
447
Sodium
mg
6820
Zinc
mg
0.23
Copper
mg
0.041
Manganese
mg
0.1
Selenium
µg
0.8
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.042
Vitamin B2 (Riboflavin)
mg
0.109
Vitamin B3 (Niacin)
mg
2.828
Vitamin B5 (Pantothenic Acid)
mg
0.269
Vitamin B6
mg
0.143
Vitamin B9 (Folate) (Total)
µg
13
Folic Acid
µg
0
Food Folate
µg
13
Folate DFE
µg
13
Choline (Total)
mg
27.5
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database