%20(200%20px).png){kind=small}
Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein
Nutrients
Unit
Value per 100g
Water
g
63.33
Energy
kcal
90
Protein
g
8.19
Fat (Total)
g
0.31
Fatty Acids (Saturated)
g
0.02
Fatty Acids (Monounsaturated)
g
0.032
Fatty Acids (Polyunsaturated)
g
0.089
Cholesterol
mg
0
Carbohydrate
g
14.44
Fiber (Total Dietary)
g
0.3
Sugar (Total)
g
5.63
Ash
g
13.74
Minerals
Unit
Value per 100g
Calcium
mg
11
Iron
mg
0.43
Magnesium
mg
34
Phosphorus
mg
89
Potassium
mg
3098
Sodium
mg
2890
Zinc
mg
0.25
Copper
mg
0.049
Manganese
mg
0.151
Selenium
µg
0.9
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.03
Vitamin B2 (Riboflavin)
mg
0.043
Vitamin B3 (Niacin)
mg
0.453
Vitamin B5 (Pantothenic Acid)
mg
0.148
Vitamin B6
mg
0.037
Vitamin B9 (Folate) (Total)
µg
4
Folic Acid
µg
0
Food Folate
µg
4
Folate DFE
µg
0
Choline (Total)
mg
31.6
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database