%20(200%20px).png){kind=small}
Sour Dressing, Non-Butterfat, Cultured, Filled Cream-Type
Nutrients
Unit
Value per 100g
Water
g
74.79
Energy
kcal
178
Protein
g
3.25
Fat (Total)
g
16.57
Fatty Acids (Saturated)
g
13.272
Fatty Acids (Monounsaturated)
g
1.958
Fatty Acids (Polyunsaturated)
g
0.468
Cholesterol
mg
5
Carbohydrate
g
4.68
Fiber (Total Dietary)
g
0
Sugar (Total)
g
4.68
Ash
g
0.71
Minerals
Unit
Value per 100g
Calcium
mg
113
Iron
mg
0.03
Magnesium
mg
10
Phosphorus
mg
87
Potassium
mg
162
Sodium
mg
48
Zinc
mg
0.37
Copper
mg
0.01
Manganese
mg
0.002
Selenium
µg
2.3
Vitamin A (Retinol)
Vitamins
µg
Unit
3
Value per 100g
Vitamin A IU
IU
10
Vitamin A RAE
µg
3
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.038
Vitamin B2 (Riboflavin)
mg
0.163
Vitamin B3 (Niacin)
mg
0.074
Vitamin B5 (Pantothenic Acid)
mg
0.398
Vitamin B6
mg
0.017
Vitamin B9 (Folate) (Total)
µg
12
Folic Acid
µg
0
Food Folate
µg
12
Folate DFE
µg
12
Choline (Total)
mg
14.9
Vitamin B12
µg
0.33
Vitamin C (Ascorbic Acid)
mg
0.9
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
1.34
Vitamin K
µg
4.1
Source: USDA Food Database