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Soup, Vegetable With Beef Broth, Canned, Condensed
Nutrients
Unit
Value per 100g
Water
g
83.27
Energy
kcal
66
Protein
g
2.42
Fat (Total)
g
1.56
Fatty Acids (Saturated)
g
0.36
Fatty Acids (Monounsaturated)
g
0.45
Fatty Acids (Polyunsaturated)
g
0.64
Cholesterol
mg
1
Carbohydrate
g
10.7
Fiber (Total Dietary)
g
1.3
Sugar (Total)
g
1.64
Ash
g
2.06
Minerals
Unit
Value per 100g
Calcium
mg
14
Iron
mg
0.79
Magnesium
mg
5
Phosphorus
mg
32
Potassium
mg
157
Sodium
mg
515
Zinc
mg
0.65
Copper
mg
0.125
Manganese
mg
0.275
Selenium
µg
2.2
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
1707
Vitamin A RAE
µg
85
Alpha Carotene
µg
387
Beta Carotene
µg
831
Beta Cryptoxanthin
µg
0
Lycopene
µg
29
Lutein + Zeaxanthin
µg
35
Vitamin B1 (Thiamin)
mg
0.042
Vitamin B2 (Riboflavin)
mg
0.037
Vitamin B3 (Niacin)
mg
0.789
Vitamin B5 (Pantothenic Acid)
mg
0.28
Vitamin B6
mg
0.046
Vitamin B9 (Folate) (Total)
µg
9
Folic Acid
µg
0
Food Folate
µg
9
Folate DFE
µg
9
Choline (Total)
mg
10.3
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
1.9
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.12
Vitamin K
µg
2.3
Source: USDA Food Database