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Soup, Vegetable Broth, Ready To Serve
Nutrients
Unit
Value per 100g
Water
g
98.05
Energy
kcal
5
Protein
g
0.24
Fat (Total)
g
0.07
Fatty Acids (Saturated)
g
0.028
Fatty Acids (Monounsaturated)
g
0.005
Fatty Acids (Polyunsaturated)
g
0.004
Cholesterol
mg
0
Carbohydrate
g
0.93
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0.55
Ash
g
0.71
Minerals
Unit
Value per 100g
Calcium
mg
3
Iron
mg
0.06
Magnesium
mg
1
Phosphorus
mg
3
Potassium
mg
19
Sodium
mg
296
Zinc
mg
0.03
Copper
mg
0.009
Manganese
mg
0.006
Selenium
µg
0
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
238
Vitamin A RAE
µg
12
Alpha Carotene
µg
64
Beta Carotene
µg
111
Beta Cryptoxanthin
µg
0
Lycopene
µg
7
Lutein + Zeaxanthin
µg
1
Vitamin B1 (Thiamin)
mg
0.023
Vitamin B2 (Riboflavin)
mg
0.022
Vitamin B3 (Niacin)
mg
0.11
Vitamin B5 (Pantothenic Acid)
mg
0.06
Vitamin B6
mg
0.007
Vitamin B9 (Folate) (Total)
µg
0
Folic Acid
µg
0
Food Folate
µg
0
Folate DFE
µg
0
Choline (Total)
mg
0.3
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0.4
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0.7
Source: USDA Food Database