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Soup, Tomato Bisque, Canned, Prepared With Equal Volume Milk
Nutrients
Unit
Value per 100g
Water
g
81.51
Energy
kcal
79
Protein
g
2.51
Fat (Total)
g
2.63
Fatty Acids (Saturated)
g
1.25
Fatty Acids (Monounsaturated)
g
0.75
Fatty Acids (Polyunsaturated)
g
0.49
Cholesterol
mg
9
Carbohydrate
g
11.73
Fiber (Total Dietary)
g
0.2
Sugar (Total)
g
0
Ash
g
1.63
Minerals
Unit
Value per 100g
Calcium
mg
74
Iron
mg
0.35
Magnesium
mg
10
Phosphorus
mg
69
Potassium
mg
241
Sodium
mg
442
Zinc
mg
0.25
Copper
mg
0.056
Manganese
mg
0.103
Selenium
µg
0
Vitamin A (Retinol)
Vitamins
µg
Unit
9
Value per 100g
Vitamin A IU
IU
350
Vitamin A RAE
µg
25
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.045
Vitamin B2 (Riboflavin)
mg
0.107
Vitamin B3 (Niacin)
mg
0.499
Vitamin B5 (Pantothenic Acid)
mg
0.2
Vitamin B6
mg
0.056
Vitamin B9 (Folate) (Total)
µg
9
Folic Acid
µg
0
Food Folate
µg
9
Folate DFE
µg
9
Choline (Total)
mg
0
Vitamin B12
µg
0.17
Vitamin C (Ascorbic Acid)
mg
2.8
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database