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Soup, Cream Of Shrimp, Canned, Prepared With Equal Volume Low Fat (2%) Milk
Nutrients
Unit
Value per 100g
Water
g
87.11
Energy
kcal
61
Protein
g
2.78
Fat (Total)
g
3.23
Fatty Acids (Saturated)
g
1.93
Fatty Acids (Monounsaturated)
g
1.147
Fatty Acids (Polyunsaturated)
g
0.155
Cholesterol
mg
10
Carbohydrate
g
5.64
Fiber (Total Dietary)
g
0.1
Sugar (Total)
g
2.62
Ash
g
1.46
Minerals
Unit
Value per 100g
Calcium
mg
69
Iron
mg
0.22
Magnesium
mg
9
Phosphorus
mg
60
Potassium
mg
95
Sodium
mg
354
Zinc
mg
0.54
Copper
mg
0.051
Manganese
mg
0.152
Selenium
µg
3.5
Vitamin A (Retinol)
Vitamins
µg
Unit
43
Value per 100g
Vitamin A IU
IU
147
Vitamin A RAE
µg
43
Alpha Carotene
µg
0
Beta Carotene
µg
2
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.028
Vitamin B2 (Riboflavin)
mg
0.107
Vitamin B3 (Niacin)
mg
0.211
Vitamin B5 (Pantothenic Acid)
mg
0.237
Vitamin B6
mg
0.034
Vitamin B9 (Folate) (Total)
µg
4
Folic Acid
µg
0
Food Folate
µg
4
Folate DFE
µg
4
Choline (Total)
mg
11.8
Vitamin B12
µg
0.5
Vitamin C (Ascorbic Acid)
mg
0.1
Vitamin D
µg
0.6
Vitamin D IU
IU
25
Vitamin E
mg
0.02
Vitamin K
µg
0.1
Source: USDA Food Database