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Soup, Cream Of Celery, Canned, Prepared With Equal Volume Water
Nutrients
Unit
Value per 100g
Water
g
92.27
Energy
kcal
37
Protein
g
0.68
Fat (Total)
g
2.29
Fatty Acids (Saturated)
g
0.58
Fatty Acids (Monounsaturated)
g
0.53
Fatty Acids (Polyunsaturated)
g
1.03
Cholesterol
mg
6
Carbohydrate
g
3.62
Fiber (Total Dietary)
g
0.3
Sugar (Total)
g
0
Ash
g
1.15
Minerals
Unit
Value per 100g
Calcium
mg
16
Iron
mg
0.26
Magnesium
mg
3
Phosphorus
mg
15
Potassium
mg
50
Sodium
mg
254
Zinc
mg
0.06
Copper
mg
0.058
Manganese
mg
0.103
Selenium
µg
0.9
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
126
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.012
Vitamin B2 (Riboflavin)
mg
0.02
Vitamin B3 (Niacin)
mg
0.136
Vitamin B5 (Pantothenic Acid)
mg
0.46
Vitamin B6
mg
0.005
Vitamin B9 (Folate) (Total)
µg
1
Folic Acid
µg
0
Food Folate
µg
1
Folate DFE
µg
1
Choline (Total)
mg
0
Vitamin B12
µg
0.1
Vitamin C (Ascorbic Acid)
mg
0.1
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database