%20(200%20px).png){kind=small}
Soup, Chicken Noodle, Reduced Sodium, Canned, Ready-To-Serve
Nutrients
Unit
Value per 100g
Water
g
90.46
Energy
kcal
41
Protein
g
3.29
Fat (Total)
g
1.34
Fatty Acids (Saturated)
g
0.394
Fatty Acids (Monounsaturated)
g
0.594
Fatty Acids (Polyunsaturated)
g
0.325
Cholesterol
mg
4
Carbohydrate
g
3.84
Fiber (Total Dietary)
g
0.8
Sugar (Total)
g
0.34
Ash
g
1.07
Minerals
Unit
Value per 100g
Calcium
mg
11
Iron
mg
0.33
Magnesium
mg
8
Phosphorus
mg
42
Potassium
mg
285
Sodium
mg
186
Zinc
mg
0.18
Copper
mg
0.025
Manganese
mg
0.053
Selenium
µg
4.5
Vitamin A (Retinol)
Vitamins
µg
Unit
1
Value per 100g
Vitamin A IU
IU
964
Vitamin A RAE
µg
49
Alpha Carotene
µg
142
Beta Carotene
µg
506
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
58
Vitamin B1 (Thiamin)
mg
0.032
Vitamin B2 (Riboflavin)
mg
0.022
Vitamin B3 (Niacin)
mg
1.396
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.06
Vitamin B9 (Folate) (Total)
µg
8
Folic Acid
µg
4
Food Folate
µg
4
Folate DFE
µg
10
Choline (Total)
mg
5.7
Vitamin B12
µg
0.15
Vitamin C (Ascorbic Acid)
mg
0.4
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.1
Vitamin K
µg
2.3
Source: USDA Food Database