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Soup, Chicken Noodle, Low Sodium, Canned, Prepared With Equal Volume Water
Nutrients
Unit
Value per 100g
Water
g
93.82
Energy
kcal
25
Protein
g
1.27
Fat (Total)
g
0.95
Fatty Acids (Saturated)
g
0.262
Fatty Acids (Monounsaturated)
g
0.418
Fatty Acids (Polyunsaturated)
g
0.264
Cholesterol
mg
5
Carbohydrate
g
2.95
Fiber (Total Dietary)
g
0.2
Sugar (Total)
g
0.27
Ash
g
1.01
Minerals
Unit
Value per 100g
Calcium
mg
6
Iron
mg
0.66
Magnesium
mg
4
Phosphorus
mg
17
Potassium
mg
22
Sodium
mg
173
Zinc
mg
0.16
Copper
mg
0.064
Manganese
mg
0.051
Selenium
µg
4.8
Vitamin A (Retinol)
Vitamins
µg
Unit
1
Value per 100g
Vitamin A IU
IU
201
Vitamin A RAE
µg
11
Alpha Carotene
µg
0
Beta Carotene
µg
119
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
4
Vitamin B1 (Thiamin)
mg
0.055
Vitamin B2 (Riboflavin)
mg
0.045
Vitamin B3 (Niacin)
mg
0.54
Vitamin B5 (Pantothenic Acid)
mg
0.074
Vitamin B6
mg
0.02
Vitamin B9 (Folate) (Total)
µg
8
Folic Acid
µg
6
Food Folate
µg
2
Folate DFE
µg
12
Choline (Total)
mg
5.5
Vitamin B12
µg
0.02
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.03
Vitamin K
µg
0
Source: USDA Food Database