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Soup, Chicken Noodle, Canned, Prepared With Equal Volume Water
Nutrients
Unit
Value per 100g
Water
g
94.17
Energy
kcal
24
Protein
g
1.16
Fat (Total)
g
0.76
Fatty Acids (Saturated)
g
0.191
Fatty Acids (Monounsaturated)
g
0.262
Fatty Acids (Polyunsaturated)
g
0.166
Cholesterol
mg
4
Carbohydrate
g
2.97
Fiber (Total Dietary)
g
0.5
Sugar (Total)
g
0
Ash
g
0.94
Minerals
Unit
Value per 100g
Calcium
mg
5
Iron
mg
0.33
Magnesium
mg
4
Phosphorus
mg
18
Potassium
mg
24
Sodium
mg
335
Zinc
mg
0.14
Copper
mg
0.018
Manganese
mg
0.048
Selenium
µg
3.1
Vitamin A (Retinol)
Vitamins
µg
Unit
1
Value per 100g
Vitamin A IU
IU
201
Vitamin A RAE
µg
11
Alpha Carotene
µg
0
Beta Carotene
µg
119
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
4
Vitamin B1 (Thiamin)
mg
0.039
Vitamin B2 (Riboflavin)
mg
0.034
Vitamin B3 (Niacin)
mg
0.598
Vitamin B5 (Pantothenic Acid)
mg
0.053
Vitamin B6
mg
0.021
Vitamin B9 (Folate) (Total)
µg
7
Folic Acid
µg
5
Food Folate
µg
2
Folate DFE
µg
10
Choline (Total)
mg
5.5
Vitamin B12
µg
0.06
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.03
Vitamin K
µg
0
Source: USDA Food Database