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Soup, Chicken And Vegetable, Canned, Ready-To-Serve
Nutrients
Unit
Value per 100g
Water
g
91.68
Energy
kcal
33
Protein
g
1.97
Fat (Total)
g
0.73
Fatty Acids (Saturated)
g
0.121
Fatty Acids (Monounsaturated)
g
0.158
Fatty Acids (Polyunsaturated)
g
0.134
Cholesterol
mg
3
Carbohydrate
g
4.68
Fiber (Total Dietary)
g
0.9
Sugar (Total)
g
1.01
Ash
g
0.93
Minerals
Unit
Value per 100g
Calcium
mg
14
Iron
mg
0.25
Magnesium
mg
8
Phosphorus
mg
35
Potassium
mg
133
Sodium
mg
229
Zinc
mg
0.22
Copper
mg
0.023
Manganese
mg
0.056
Selenium
µg
3
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
1044
Vitamin A RAE
µg
52
Alpha Carotene
µg
224
Beta Carotene
µg
512
Beta Cryptoxanthin
µg
3
Lycopene
µg
70
Lutein + Zeaxanthin
µg
134
Vitamin B1 (Thiamin)
mg
0.017
Vitamin B2 (Riboflavin)
mg
0.098
Vitamin B3 (Niacin)
mg
0.906
Vitamin B5 (Pantothenic Acid)
mg
0.212
Vitamin B6
mg
0.072
Vitamin B9 (Folate) (Total)
µg
13
Folic Acid
µg
0
Food Folate
µg
13
Folate DFE
µg
13
Choline (Total)
mg
7.7
Vitamin B12
µg
0.11
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.24
Vitamin K
µg
2.2
Source: USDA Food Database