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Soup, Bean With Frankfurters, Canned, Prepared With Equal Volume Water
Nutrients
Unit
Value per 100g
Water
g
83.03
Energy
kcal
75
Protein
g
3.99
Fat (Total)
g
2.79
Fatty Acids (Saturated)
g
0.85
Fatty Acids (Monounsaturated)
g
1.09
Fatty Acids (Polyunsaturated)
g
0.66
Cholesterol
mg
5
Carbohydrate
g
8.8
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.39
Minerals
Unit
Value per 100g
Calcium
mg
35
Iron
mg
0.94
Magnesium
mg
19
Phosphorus
mg
66
Potassium
mg
191
Sodium
mg
437
Zinc
mg
0.47
Copper
mg
0.158
Manganese
mg
0.315
Selenium
µg
3.4
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
348
Vitamin A RAE
µg
17
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.044
Vitamin B2 (Riboflavin)
mg
0.026
Vitamin B3 (Niacin)
mg
0.41
Vitamin B5 (Pantothenic Acid)
mg
0.04
Vitamin B6
mg
0.053
Vitamin B9 (Folate) (Total)
µg
12
Folic Acid
µg
0
Food Folate
µg
12
Folate DFE
µg
12
Choline (Total)
mg
0
Vitamin B12
µg
0.03
Vitamin C (Ascorbic Acid)
mg
0.4
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database