%20(200%20px).png){kind=small}
Sausage, Pork, Turkey, And Beef, Reduced Sodium
Nutrients
Unit
Value per 100g
Water
g
60.08
Energy
kcal
284
Protein
g
10.71
Fat (Total)
g
26.79
Fatty Acids (Saturated)
g
10.714
Fatty Acids (Monounsaturated)
g
4.378
Fatty Acids (Polyunsaturated)
g
1.484
Cholesterol
mg
70
Carbohydrate
g
0.11
Fiber (Total Dietary)
g
0.1
Sugar (Total)
g
0.02
Ash
g
2.47
Minerals
Unit
Value per 100g
Calcium
mg
24
Iron
mg
1.6
Magnesium
mg
17
Phosphorus
mg
147
Potassium
mg
240
Sodium
mg
679
Zinc
mg
3.95
Copper
mg
0.069
Manganese
mg
0.013
Selenium
µg
18.4
Vitamin A (Retinol)
Vitamins
µg
Unit
6
Value per 100g
Vitamin A IU
IU
18
Vitamin A RAE
µg
6
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
5
Vitamin B1 (Thiamin)
mg
0.417
Vitamin B2 (Riboflavin)
mg
0.403
Vitamin B3 (Niacin)
mg
5.674
Vitamin B5 (Pantothenic Acid)
mg
0.552
Vitamin B6
mg
0.288
Vitamin B9 (Folate) (Total)
µg
16
Folic Acid
µg
0
Food Folate
µg
16
Folate DFE
µg
16
Choline (Total)
mg
60
Vitamin B12
µg
1.67
Vitamin C (Ascorbic Acid)
mg
0.8
Vitamin D
µg
0.1
Vitamin D IU
IU
3
Vitamin E
mg
0.22
Vitamin K
µg
1.7
Source: USDA Food Database