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Sausage, New England Brand, Pork, Beef
Nutrients
Unit
Value per 100g
Water
g
66.77
Energy
kcal
161
Protein
g
17.27
Fat (Total)
g
7.58
Fatty Acids (Saturated)
g
2.56
Fatty Acids (Monounsaturated)
g
3.64
Fatty Acids (Polyunsaturated)
g
0.72
Cholesterol
mg
49
Carbohydrate
g
4.83
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
3.55
Minerals
Unit
Value per 100g
Calcium
mg
7
Iron
mg
0.94
Magnesium
mg
16
Phosphorus
mg
136
Potassium
mg
321
Sodium
mg
1220
Zinc
mg
2.7
Copper
mg
0.1
Manganese
mg
0.036
Selenium
µg
19.2
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.64
Vitamin B2 (Riboflavin)
mg
0.248
Vitamin B3 (Niacin)
mg
3.478
Vitamin B5 (Pantothenic Acid)
mg
0.68
Vitamin B6
mg
0.36
Vitamin B9 (Folate) (Total)
µg
7
Folic Acid
µg
0
Food Folate
µg
7
Folate DFE
µg
7
Choline (Total)
mg
0
Vitamin B12
µg
1.34
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database