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Sauce, White, Thin, Prepared-From-Recipe, With Butter
Nutrients
Unit
Value per 100g
Water
g
84.02
Energy
kcal
72
Protein
g
3.95
Fat (Total)
g
2.56
Fatty Acids (Saturated)
g
1.6
Fatty Acids (Monounsaturated)
g
0.656
Fatty Acids (Polyunsaturated)
g
0.112
Cholesterol
mg
8
Carbohydrate
g
8.29
Fiber (Total Dietary)
g
0.1
Sugar (Total)
g
5.29
Ash
g
1.18
Minerals
Unit
Value per 100g
Calcium
mg
131
Iron
mg
0.22
Magnesium
mg
12
Phosphorus
mg
110
Potassium
mg
167
Sodium
mg
184
Zinc
mg
0.47
Copper
mg
0.019
Manganese
mg
0.031
Selenium
µg
4.7
Vitamin A (Retinol)
Vitamins
µg
Unit
83
Value per 100g
Vitamin A IU
IU
286
Vitamin A RAE
µg
84
Alpha Carotene
µg
0
Beta Carotene
µg
5
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
1
Vitamin B1 (Thiamin)
mg
0.068
Vitamin B2 (Riboflavin)
mg
0.208
Vitamin B3 (Niacin)
mg
0.319
Vitamin B5 (Pantothenic Acid)
mg
0.392
Vitamin B6
mg
0.037
Vitamin B9 (Folate) (Total)
µg
10
Folic Acid
µg
4
Food Folate
µg
5
Folate DFE
µg
13
Choline (Total)
mg
0
Vitamin B12
µg
0.55
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.08
Vitamin K
µg
0.2
Source: USDA Food Database