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Sauce, Tartar, Ready-To-Serve
Nutrients
Unit
Value per 100g
Water
g
67
Energy
kcal
211
Protein
g
1
Fat (Total)
g
16.7
Fatty Acids (Saturated)
g
3.333
Fatty Acids (Monounsaturated)
g
3.605
Fatty Acids (Polyunsaturated)
g
9.044
Cholesterol
mg
7
Carbohydrate
g
13.3
Fiber (Total Dietary)
g
0.5
Sugar (Total)
g
4.25
Ash
g
1.96
Minerals
Unit
Value per 100g
Calcium
mg
26
Iron
mg
0.25
Magnesium
mg
6
Phosphorus
mg
17
Potassium
mg
68
Sodium
mg
667
Zinc
mg
0.12
Copper
mg
0.023
Manganese
mg
0.107
Selenium
µg
0.9
Vitamin A (Retinol)
Vitamins
µg
Unit
3
Value per 100g
Vitamin A IU
IU
165
Vitamin A RAE
µg
11
Alpha Carotene
µg
15
Beta Carotene
µg
67
Beta Cryptoxanthin
µg
35
Lycopene
µg
0
Lutein + Zeaxanthin
µg
55
Vitamin B1 (Thiamin)
mg
0.016
Vitamin B2 (Riboflavin)
mg
0.029
Vitamin B3 (Niacin)
mg
0.093
Vitamin B5 (Pantothenic Acid)
mg
0.073
Vitamin B6
mg
0.044
Vitamin B9 (Folate) (Total)
µg
5
Folic Acid
µg
0
Food Folate
µg
5
Folate DFE
µg
5
Choline (Total)
mg
8
Vitamin B12
µg
0.02
Vitamin C (Ascorbic Acid)
mg
2.3
Vitamin D
µg
0
Vitamin D IU
IU
2
Vitamin E
mg
1.68
Vitamin K
µg
50.4
Source: USDA Food Database