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Sauce, Steak, Tomato Based
Nutrients
Unit
Value per 100g
Water
g
71
Energy
kcal
95
Protein
g
1.25
Fat (Total)
g
0.23
Fatty Acids (Saturated)
g
0
Fatty Acids (Monounsaturated)
g
0
Fatty Acids (Polyunsaturated)
g
0
Cholesterol
mg
0
Carbohydrate
g
22.04
Fiber (Total Dietary)
g
1.5
Sugar (Total)
g
9.82
Ash
g
5.08
Minerals
Unit
Value per 100g
Calcium
mg
19
Iron
mg
1.37
Magnesium
mg
17
Phosphorus
mg
33
Potassium
mg
312
Sodium
mg
1647
Zinc
mg
0.34
Copper
mg
0.189
Manganese
mg
0.174
Selenium
µg
0.8
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
295
Vitamin A RAE
µg
15
Alpha Carotene
µg
0
Beta Carotene
µg
177
Beta Cryptoxanthin
µg
0
Lycopene
µg
12564
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.034
Vitamin B2 (Riboflavin)
mg
0.054
Vitamin B3 (Niacin)
mg
0.913
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.105
Vitamin B9 (Folate) (Total)
µg
8
Folic Acid
µg
0
Food Folate
µg
8
Folate DFE
µg
8
Choline (Total)
mg
11.5
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
6.8
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
1.16
Vitamin K
µg
2.2
Source: USDA Food Database