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Sauce, Ready-To-Serve, Pepper Or Hot
Nutrients
Unit
Value per 100g
Water
g
89.98
Energy
kcal
11
Protein
g
0.51
Fat (Total)
g
0.37
Fatty Acids (Saturated)
g
0.052
Fatty Acids (Monounsaturated)
g
0.03
Fatty Acids (Polyunsaturated)
g
0.196
Cholesterol
mg
0
Carbohydrate
g
1.75
Fiber (Total Dietary)
g
0.3
Sugar (Total)
g
1.26
Ash
g
7.39
Minerals
Unit
Value per 100g
Calcium
mg
8
Iron
mg
0.48
Magnesium
mg
5
Phosphorus
mg
11
Potassium
mg
144
Sodium
mg
2643
Zinc
mg
0.11
Copper
mg
0.028
Manganese
mg
0.049
Selenium
µg
0
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
162
Vitamin A RAE
µg
8
Alpha Carotene
µg
6
Beta Carotene
µg
91
Beta Cryptoxanthin
µg
7
Lycopene
µg
0
Lutein + Zeaxanthin
µg
121
Vitamin B1 (Thiamin)
mg
0.036
Vitamin B2 (Riboflavin)
mg
0.082
Vitamin B3 (Niacin)
mg
0.254
Vitamin B5 (Pantothenic Acid)
mg
0.11
Vitamin B6
mg
0.157
Vitamin B9 (Folate) (Total)
µg
6
Folic Acid
µg
0
Food Folate
µg
6
Folate DFE
µg
6
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
74.8
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.12
Vitamin K
µg
2.4
Source: USDA Food Database