%20(200%20px).png){kind=small}
Sauce, Ready-To-Serve, Pepper, Tabasco
Nutrients
Unit
Value per 100g
Water
g
95.17
Energy
kcal
12
Protein
g
1.29
Fat (Total)
g
0.76
Fatty Acids (Saturated)
g
0.106
Fatty Acids (Monounsaturated)
g
0.061
Fatty Acids (Polyunsaturated)
g
0.401
Cholesterol
mg
0
Carbohydrate
g
0.8
Fiber (Total Dietary)
g
0.6
Sugar (Total)
g
0.13
Ash
g
1.98
Minerals
Unit
Value per 100g
Calcium
mg
12
Iron
mg
1.16
Magnesium
mg
12
Phosphorus
mg
23
Potassium
mg
128
Sodium
mg
633
Zinc
mg
0.16
Copper
mg
0.075
Manganese
mg
0.107
Selenium
µg
0.5
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
1640
Vitamin A RAE
µg
82
Alpha Carotene
µg
62
Beta Carotene
µg
919
Beta Cryptoxanthin
µg
68
Lycopene
µg
0
Lutein + Zeaxanthin
µg
10
Vitamin B1 (Thiamin)
mg
0.032
Vitamin B2 (Riboflavin)
mg
0.084
Vitamin B3 (Niacin)
mg
0.178
Vitamin B5 (Pantothenic Acid)
mg
0.11
Vitamin B6
mg
0.154
Vitamin B9 (Folate) (Total)
µg
1
Folic Acid
µg
1
Food Folate
µg
0
Folate DFE
µg
2
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
4.5
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.01
Vitamin K
µg
0.2
Source: USDA Food Database