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Sauce, Pasta, Spaghetti/Marinara, Ready-To-Serve, Low Sodium
Nutrients
Unit
Value per 100g
Water
g
87.39
Energy
kcal
51
Protein
g
1.41
Fat (Total)
g
1.48
Fatty Acids (Saturated)
g
0.17
Fatty Acids (Monounsaturated)
g
0.377
Fatty Acids (Polyunsaturated)
g
0.508
Cholesterol
mg
2
Carbohydrate
g
8.06
Fiber (Total Dietary)
g
1.8
Sugar (Total)
g
5.5
Ash
g
1.66
Minerals
Unit
Value per 100g
Calcium
mg
27
Iron
mg
0.78
Magnesium
mg
18
Phosphorus
mg
34
Potassium
mg
319
Sodium
mg
30
Zinc
mg
0.2
Copper
mg
0.081
Manganese
mg
0.137
Selenium
µg
1.1
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
650
Vitamin A RAE
µg
33
Alpha Carotene
µg
0
Beta Carotene
µg
390
Beta Cryptoxanthin
µg
0
Lycopene
µg
12665
Lutein + Zeaxanthin
µg
190
Vitamin B1 (Thiamin)
mg
0.024
Vitamin B2 (Riboflavin)
mg
0.061
Vitamin B3 (Niacin)
mg
3.917
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.173
Vitamin B9 (Folate) (Total)
µg
13
Folic Acid
µg
0
Food Folate
µg
13
Folate DFE
µg
13
Choline (Total)
mg
13.7
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
2
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
2.4
Vitamin K
µg
13.9
Source: USDA Food Database