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Sauce, Pasta, Spaghetti/Marinara, Ready-To-Serve
Nutrients
Unit
Value per 100g
Water
g
87.87
Energy
kcal
50
Protein
g
1.39
Fat (Total)
g
1.61
Fatty Acids (Saturated)
g
0.218
Fatty Acids (Monounsaturated)
g
0.298
Fatty Acids (Polyunsaturated)
g
0.673
Cholesterol
mg
2
Carbohydrate
g
7.43
Fiber (Total Dietary)
g
1.8
Sugar (Total)
g
4.91
Ash
g
1.7
Minerals
Unit
Value per 100g
Calcium
mg
26
Iron
mg
0.73
Magnesium
mg
18
Phosphorus
mg
34
Potassium
mg
320
Sodium
mg
437
Zinc
mg
0.2
Copper
mg
0.082
Manganese
mg
0.127
Selenium
µg
1.4
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
617
Vitamin A RAE
µg
31
Alpha Carotene
µg
0
Beta Carotene
µg
370
Beta Cryptoxanthin
µg
0
Lycopene
µg
12717
Lutein + Zeaxanthin
µg
176
Vitamin B1 (Thiamin)
mg
0.024
Vitamin B2 (Riboflavin)
mg
0.061
Vitamin B3 (Niacin)
mg
3.917
Vitamin B5 (Pantothenic Acid)
mg
0.076
Vitamin B6
mg
0.173
Vitamin B9 (Folate) (Total)
µg
13
Folic Acid
µg
0
Food Folate
µg
13
Folate DFE
µg
13
Choline (Total)
mg
13.7
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
2
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
2.4
Vitamin K
µg
13.9
Source: USDA Food Database