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Sauce, Hot Chile, Sriracha, Tuong Ot Sriracha
Nutrients
Unit
Value per 100g
Water
g
76.71
Energy
kcal
79
Protein
g
1.86
Fat (Total)
g
0.9
Fatty Acids (Saturated)
g
0
Fatty Acids (Monounsaturated)
g
0
Fatty Acids (Polyunsaturated)
g
0
Cholesterol
mg
0
Carbohydrate
g
15.87
Fiber (Total Dietary)
g
2.2
Sugar (Total)
g
10.48
Ash
g
4.66
Minerals
Unit
Value per 100g
Calcium
mg
20
Iron
mg
1.92
Magnesium
mg
16
Phosphorus
mg
46
Potassium
mg
341
Sodium
mg
1540
Zinc
mg
0.25
Copper
mg
0.062
Manganese
mg
0.111
Selenium
µg
0.4
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
2764
Vitamin A RAE
µg
138
Alpha Carotene
µg
200
Beta Carotene
µg
1407
Beta Cryptoxanthin
µg
302
Lycopene
µg
0
Lutein + Zeaxanthin
µg
721
Vitamin B1 (Thiamin)
mg
0.06
Vitamin B2 (Riboflavin)
mg
0.213
Vitamin B3 (Niacin)
mg
1.43
Vitamin B5 (Pantothenic Acid)
mg
0.395
Vitamin B6
mg
0.465
Vitamin B9 (Folate) (Total)
µg
31
Folic Acid
µg
0
Food Folate
µg
31
Folate DFE
µg
0
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
57.9
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
5.25
Vitamin K
µg
14.6
Source: USDA Food Database