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Sauce, Hot Chile, Sriracha
Nutrients
Unit
Value per 100g
Water
g
71.84
Energy
kcal
93
Protein
g
1.93
Fat (Total)
g
0.93
Fatty Acids (Saturated)
g
0
Fatty Acids (Monounsaturated)
g
0
Fatty Acids (Polyunsaturated)
g
0
Cholesterol
mg
0
Carbohydrate
g
19.16
Fiber (Total Dietary)
g
2.2
Sugar (Total)
g
15.11
Ash
g
6.14
Minerals
Unit
Value per 100g
Calcium
mg
18
Iron
mg
1.64
Magnesium
mg
16
Phosphorus
mg
46
Potassium
mg
321
Sodium
mg
2124
Zinc
mg
0.24
Copper
mg
0.06
Manganese
mg
0.146
Selenium
µg
0.4
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
2574
Vitamin A RAE
µg
129
Alpha Carotene
µg
234
Beta Carotene
µg
1261
Beta Cryptoxanthin
µg
334
Lycopene
µg
0
Lutein + Zeaxanthin
µg
896
Vitamin B1 (Thiamin)
mg
0.077
Vitamin B2 (Riboflavin)
mg
0.222
Vitamin B3 (Niacin)
mg
1.248
Vitamin B5 (Pantothenic Acid)
mg
0.38
Vitamin B6
mg
0.455
Vitamin B9 (Folate) (Total)
µg
22
Folic Acid
µg
0
Food Folate
µg
22
Folate DFE
µg
0
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
26.9
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
4.8
Vitamin K
µg
10.9
Source: USDA Food Database