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Sauce, Duck, Ready-To-Serve
Nutrients
Unit
Value per 100g
Water
g
37.44
Energy
kcal
245
Protein
g
0.36
Fat (Total)
g
0.13
Fatty Acids (Saturated)
g
0.051
Fatty Acids (Monounsaturated)
g
0.018
Fatty Acids (Polyunsaturated)
g
0.027
Cholesterol
mg
0
Carbohydrate
g
60.61
Fiber (Total Dietary)
g
0.6
Sugar (Total)
g
30.54
Ash
g
1.4
Minerals
Unit
Value per 100g
Calcium
mg
11
Iron
mg
0.39
Magnesium
mg
5
Phosphorus
mg
9
Potassium
mg
87
Sodium
mg
455
Zinc
mg
0.21
Copper
mg
0.037
Manganese
mg
0.429
Selenium
µg
1.3
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
168
Vitamin A RAE
µg
8
Alpha Carotene
µg
0
Beta Carotene
µg
100
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
1
Vitamin B1 (Thiamin)
mg
0.023
Vitamin B2 (Riboflavin)
mg
0.014
Vitamin B3 (Niacin)
mg
0.239
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.032
Vitamin B9 (Folate) (Total)
µg
2
Folic Acid
µg
0
Food Folate
µg
2
Folate DFE
µg
2
Choline (Total)
mg
1.7
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0.9
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.2
Vitamin K
µg
0.3
Source: USDA Food Database