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Sauce, Cheese, Ready-To-Serve
Nutrients
Unit
Value per 100g
Water
g
70.5
Energy
kcal
174
Protein
g
6.71
Fat (Total)
g
13.29
Fatty Acids (Saturated)
g
6.01
Fatty Acids (Monounsaturated)
g
3.823
Fatty Acids (Polyunsaturated)
g
2.599
Cholesterol
mg
29
Carbohydrate
g
6.83
Fiber (Total Dietary)
g
0.5
Sugar (Total)
g
0.42
Ash
g
2.67
Minerals
Unit
Value per 100g
Calcium
mg
184
Iron
mg
0.21
Magnesium
mg
9
Phosphorus
mg
157
Potassium
mg
30
Sodium
mg
828
Zinc
mg
0.98
Copper
mg
0.018
Manganese
mg
0.01
Selenium
µg
3.2
Vitamin A (Retinol)
Vitamins
µg
Unit
77
Value per 100g
Vitamin A IU
IU
316
Vitamin A RAE
µg
80
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.006
Vitamin B2 (Riboflavin)
mg
0.114
Vitamin B3 (Niacin)
mg
0.024
Vitamin B5 (Pantothenic Acid)
mg
0.125
Vitamin B6
mg
0.017
Vitamin B9 (Folate) (Total)
µg
4
Folic Acid
µg
0
Food Folate
µg
4
Folate DFE
µg
4
Choline (Total)
mg
0
Vitamin B12
µg
0.14
Vitamin C (Ascorbic Acid)
mg
0.4
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database