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Salad Dressing, Ranch Dressing, Reduced Fat
Nutrients
Unit
Value per 100g
Water
g
62.04
Energy
kcal
196
Protein
g
1.25
Fat (Total)
g
12.42
Fatty Acids (Saturated)
g
1.25
Fatty Acids (Monounsaturated)
g
2.794
Fatty Acids (Polyunsaturated)
g
4.213
Cholesterol
mg
16
Carbohydrate
g
21.33
Fiber (Total Dietary)
g
1.1
Sugar (Total)
g
3.77
Ash
g
2.96
Minerals
Unit
Value per 100g
Calcium
mg
40
Iron
mg
0.69
Magnesium
mg
6
Phosphorus
mg
193
Potassium
mg
132
Sodium
mg
1120
Zinc
mg
0.62
Copper
mg
0.162
Manganese
mg
0.053
Selenium
µg
2.9
Vitamin A (Retinol)
Vitamins
µg
Unit
17
Value per 100g
Vitamin A IU
IU
67
Vitamin A RAE
µg
18
Alpha Carotene
µg
2
Beta Carotene
µg
4
Beta Cryptoxanthin
µg
2
Lycopene
µg
0
Lutein + Zeaxanthin
µg
49
Vitamin B1 (Thiamin)
mg
0.022
Vitamin B2 (Riboflavin)
mg
0.027
Vitamin B3 (Niacin)
mg
0.007
Vitamin B5 (Pantothenic Acid)
mg
0.861
Vitamin B6
mg
0.029
Vitamin B9 (Folate) (Total)
µg
4
Folic Acid
µg
0
Food Folate
µg
4
Folate DFE
µg
4
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0.6
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
1.6
Vitamin K
µg
34.8
Source: USDA Food Database