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Salad Dressing, Italian Dressing, Reduced Fat, Without Salt
Nutrients
Unit
Value per 100g
Water
g
84.68
Energy
kcal
76
Protein
g
0.47
Fat (Total)
g
6.38
Fatty Acids (Saturated)
g
0.451
Fatty Acids (Monounsaturated)
g
2.19
Fatty Acids (Polyunsaturated)
g
1.704
Cholesterol
mg
6
Carbohydrate
g
4.57
Fiber (Total Dietary)
g
0
Sugar (Total)
g
4.55
Ash
g
3.9
Minerals
Unit
Value per 100g
Calcium
mg
9
Iron
mg
0.65
Magnesium
mg
4
Phosphorus
mg
11
Potassium
mg
85
Sodium
mg
30
Zinc
mg
0.19
Copper
mg
0
Manganese
mg
0
Selenium
µg
8
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
12
Vitamin A RAE
µg
1
Alpha Carotene
µg
0
Beta Carotene
µg
7
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0
Vitamin B2 (Riboflavin)
mg
0.015
Vitamin B3 (Niacin)
mg
0
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.07
Vitamin B9 (Folate) (Total)
µg
0
Folic Acid
µg
0
Food Folate
µg
0
Folate DFE
µg
0
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.59
Vitamin K
µg
12.5
Source: USDA Food Database