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Salad Dressing, Italian Dressing, Reduced Calorie
Nutrients
Unit
Value per 100g
Water
g
70
Energy
kcal
200
Protein
g
0.3
Fat (Total)
g
20
Fatty Acids (Saturated)
g
2.88
Fatty Acids (Monounsaturated)
g
4.66
Fatty Acids (Polyunsaturated)
g
11.58
Cholesterol
mg
0
Carbohydrate
g
6.7
Fiber (Total Dietary)
g
0.2
Sugar (Total)
g
1.94
Ash
g
3
Minerals
Unit
Value per 100g
Calcium
mg
6
Iron
mg
0.13
Magnesium
mg
2
Phosphorus
mg
7
Potassium
mg
33
Sodium
mg
1074
Zinc
mg
0.04
Copper
mg
0.005
Manganese
mg
0.02
Selenium
µg
1.6
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.01
Vitamin B2 (Riboflavin)
mg
0.01
Vitamin B3 (Niacin)
mg
0.02
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.03
Vitamin B9 (Folate) (Total)
µg
3
Folic Acid
µg
0
Food Folate
µg
3
Folate DFE
µg
3
Choline (Total)
mg
3.3
Vitamin B12
µg
0.07
Vitamin C (Ascorbic Acid)
mg
0.4
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.59
Vitamin K
µg
12.5
Source: USDA Food Database