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Salad Dressing, Italian Dressing, Fat-Free
Nutrients
Unit
Value per 100g
Water
g
85.95
Energy
kcal
47
Protein
g
0.97
Fat (Total)
g
0.87
Fatty Acids (Saturated)
g
0.295
Fatty Acids (Monounsaturated)
g
0.235
Fatty Acids (Polyunsaturated)
g
0.192
Cholesterol
mg
2
Carbohydrate
g
8.75
Fiber (Total Dietary)
g
0.6
Sugar (Total)
g
8.85
Ash
g
3.47
Minerals
Unit
Value per 100g
Calcium
mg
30
Iron
mg
0.4
Magnesium
mg
5
Phosphorus
mg
109
Potassium
mg
102
Sodium
mg
1129
Zinc
mg
0.36
Copper
mg
0.116
Manganese
mg
0.032
Selenium
µg
2
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
77
Vitamin A RAE
µg
4
Alpha Carotene
µg
0
Beta Carotene
µg
40
Beta Cryptoxanthin
µg
11
Lycopene
µg
5
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.031
Vitamin B2 (Riboflavin)
mg
0.053
Vitamin B3 (Niacin)
mg
0.135
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0
Vitamin B9 (Folate) (Total)
µg
12
Folic Acid
µg
0
Food Folate
µg
12
Folate DFE
µg
12
Choline (Total)
mg
4
Vitamin B12
µg
0.31
Vitamin C (Ascorbic Acid)
mg
0.4
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.76
Vitamin K
µg
1.6
Source: USDA Food Database