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Salad Dressing, Italian Dressing, Commercial, Reduced Fat
Nutrients
Unit
Value per 100g
Water
g
80.11
Energy
kcal
102
Protein
g
0.39
Fat (Total)
g
6.68
Fatty Acids (Saturated)
g
0.833
Fatty Acids (Monounsaturated)
g
1.725
Fatty Acids (Polyunsaturated)
g
3.236
Cholesterol
mg
0
Carbohydrate
g
9.99
Fiber (Total Dietary)
g
0
Sugar (Total)
g
9.16
Ash
g
2.83
Minerals
Unit
Value per 100g
Calcium
mg
15
Iron
mg
0.25
Magnesium
mg
4
Phosphorus
mg
12
Potassium
mg
90
Sodium
mg
891
Zinc
mg
0.06
Copper
mg
0.019
Manganese
mg
0.029
Selenium
µg
1.6
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
12
Vitamin A RAE
µg
1
Alpha Carotene
µg
0
Beta Carotene
µg
7
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.012
Vitamin B2 (Riboflavin)
mg
0.008
Vitamin B3 (Niacin)
mg
0.094
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.055
Vitamin B9 (Folate) (Total)
µg
3
Folic Acid
µg
0
Food Folate
µg
3
Folate DFE
µg
3
Choline (Total)
mg
3.3
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
4.28
Vitamin K
µg
12.5
Source: USDA Food Database