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Salad Dressing, French Dressing, Reduced Fat, Without Salt
Nutrients
Unit
Value per 100g
Water
g
54.28
Energy
kcal
233
Protein
g
0.58
Fat (Total)
g
13.46
Fatty Acids (Saturated)
g
1.099
Fatty Acids (Monounsaturated)
g
5.898
Fatty Acids (Polyunsaturated)
g
5.029
Cholesterol
mg
0
Carbohydrate
g
29.28
Fiber (Total Dietary)
g
1.1
Sugar (Total)
g
28.45
Ash
g
2.4
Minerals
Unit
Value per 100g
Calcium
mg
11
Iron
mg
0.87
Magnesium
mg
8
Phosphorus
mg
16
Potassium
mg
107
Sodium
mg
30
Zinc
mg
0.2
Copper
mg
0.16
Manganese
mg
0.11
Selenium
µg
1.6
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
541
Vitamin A RAE
µg
27
Alpha Carotene
µg
0
Beta Carotene
µg
289
Beta Cryptoxanthin
µg
70
Lycopene
µg
2530
Lutein + Zeaxanthin
µg
124
Vitamin B1 (Thiamin)
mg
0.024
Vitamin B2 (Riboflavin)
mg
0.052
Vitamin B3 (Niacin)
mg
0.467
Vitamin B5 (Pantothenic Acid)
mg
0.026
Vitamin B6
mg
0.055
Vitamin B9 (Folate) (Total)
µg
2
Folic Acid
µg
0
Food Folate
µg
2
Folate DFE
µg
2
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
2.86
Vitamin K
µg
4.8
Source: USDA Food Database