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Salad Dressing, French Dressing, Reduced Fat
Nutrients
Unit
Value per 100g
Water
g
54.28
Energy
kcal
222
Protein
g
0.58
Fat (Total)
g
11.52
Fatty Acids (Saturated)
g
0.842
Fatty Acids (Monounsaturated)
g
4.518
Fatty Acids (Polyunsaturated)
g
3.852
Cholesterol
mg
0
Carbohydrate
g
31.22
Fiber (Total Dietary)
g
1.5
Sugar (Total)
g
16.86
Ash
g
2.4
Minerals
Unit
Value per 100g
Calcium
mg
11
Iron
mg
0.73
Magnesium
mg
8
Phosphorus
mg
16
Potassium
mg
107
Sodium
mg
838
Zinc
mg
0.2
Copper
mg
0.16
Manganese
mg
0.11
Selenium
µg
1.6
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
541
Vitamin A RAE
µg
27
Alpha Carotene
µg
0
Beta Carotene
µg
289
Beta Cryptoxanthin
µg
70
Lycopene
µg
2530
Lutein + Zeaxanthin
µg
124
Vitamin B1 (Thiamin)
mg
0.024
Vitamin B2 (Riboflavin)
mg
0.052
Vitamin B3 (Niacin)
mg
0.467
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.055
Vitamin B9 (Folate) (Total)
µg
2
Folic Acid
µg
0
Food Folate
µg
2
Folate DFE
µg
2
Choline (Total)
mg
4
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
4.8
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
1
Vitamin K
µg
17.8
Source: USDA Food Database