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Salad Dressing, French Dressing, Reduced Calorie
Nutrients
Unit
Value per 100g
Water
g
59
Energy
kcal
227
Protein
g
0.4
Fat (Total)
g
13
Fatty Acids (Saturated)
g
1.872
Fatty Acids (Monounsaturated)
g
3.029
Fatty Acids (Polyunsaturated)
g
7.527
Cholesterol
mg
0
Carbohydrate
g
27
Fiber (Total Dietary)
g
0
Sugar (Total)
g
25.92
Ash
g
2.4
Minerals
Unit
Value per 100g
Calcium
mg
11
Iron
mg
0.4
Magnesium
mg
9
Phosphorus
mg
14
Potassium
mg
79
Sodium
mg
804
Zinc
mg
0.18
Copper
mg
0.01
Manganese
mg
0.071
Selenium
µg
1.6
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
204
Vitamin A RAE
µg
10
Alpha Carotene
µg
4
Beta Carotene
µg
120
Beta Cryptoxanthin
µg
0
Lycopene
µg
3843
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0
Vitamin B2 (Riboflavin)
mg
0
Vitamin B3 (Niacin)
mg
0
Vitamin B5 (Pantothenic Acid)
mg
0.026
Vitamin B6
mg
0
Vitamin B9 (Folate) (Total)
µg
2
Folic Acid
µg
0
Food Folate
µg
2
Folate DFE
µg
2
Choline (Total)
mg
4.6
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
2.86
Vitamin K
µg
4.8
Source: USDA Food Database