%20(200%20px).png){kind=small}
Salad Dressing, French Dressing, Fat-Free
Nutrients
Unit
Value per 100g
Water
g
65.04
Energy
kcal
132
Protein
g
0.2
Fat (Total)
g
0.27
Fatty Acids (Saturated)
g
0.037
Fatty Acids (Monounsaturated)
g
0.141
Fatty Acids (Polyunsaturated)
g
0.062
Cholesterol
mg
0
Carbohydrate
g
32.14
Fiber (Total Dietary)
g
2.2
Sugar (Total)
g
16.45
Ash
g
2.35
Minerals
Unit
Value per 100g
Calcium
mg
5
Iron
mg
0.58
Magnesium
mg
3
Phosphorus
mg
0
Potassium
mg
84
Sodium
mg
853
Zinc
mg
0.1
Copper
mg
0.121
Manganese
mg
0.024
Selenium
µg
2
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
75
Vitamin A RAE
µg
4
Alpha Carotene
µg
0
Beta Carotene
µg
38
Beta Cryptoxanthin
µg
15
Lycopene
µg
319
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.011
Vitamin B2 (Riboflavin)
mg
0.026
Vitamin B3 (Niacin)
mg
0.112
Vitamin B5 (Pantothenic Acid)
mg
0.002
Vitamin B6
mg
0
Vitamin B9 (Folate) (Total)
µg
14
Folic Acid
µg
0
Food Folate
µg
14
Folate DFE
µg
14
Choline (Total)
mg
4
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.02
Vitamin K
µg
0.1
Source: USDA Food Database