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Salad Dressing, Blue Or Roquefort Cheese Dressing, Fat-Free
Nutrients
Unit
Value per 100g
Water
g
68
Energy
kcal
115
Protein
g
1.52
Fat (Total)
g
1.01
Fatty Acids (Saturated)
g
0.45
Fatty Acids (Monounsaturated)
g
0.441
Fatty Acids (Polyunsaturated)
g
0.069
Cholesterol
mg
2
Carbohydrate
g
25.6
Fiber (Total Dietary)
g
1.8
Sugar (Total)
g
7.44
Ash
g
3.4
Minerals
Unit
Value per 100g
Calcium
mg
51
Iron
mg
0.12
Magnesium
mg
15
Phosphorus
mg
107
Potassium
mg
194
Sodium
mg
814
Zinc
mg
0.21
Copper
mg
0.015
Manganese
mg
0.01
Selenium
µg
1.6
Vitamin A (Retinol)
Vitamins
µg
Unit
5
Value per 100g
Vitamin A IU
IU
18
Vitamin A RAE
µg
5
Alpha Carotene
µg
0
Beta Carotene
µg
2
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.04
Vitamin B2 (Riboflavin)
mg
0.166
Vitamin B3 (Niacin)
mg
0.111
Vitamin B5 (Pantothenic Acid)
mg
0.437
Vitamin B6
mg
0.045
Vitamin B9 (Folate) (Total)
µg
2
Folic Acid
µg
0
Food Folate
µg
2
Folate DFE
µg
2
Choline (Total)
mg
16.4
Vitamin B12
µg
0.26
Vitamin C (Ascorbic Acid)
mg
0.5
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.04
Vitamin K
µg
0.1
Source: USDA Food Database