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Rhubarb, Raw
Nutrients
Unit
Value per 100g
Water
g
93.61
Energy
kcal
21
Protein
g
0.9
Fat (Total)
g
0.2
Fatty Acids (Saturated)
g
0.053
Fatty Acids (Monounsaturated)
g
0.039
Fatty Acids (Polyunsaturated)
g
0.099
Cholesterol
mg
0
Carbohydrate
g
4.54
Fiber (Total Dietary)
g
1.8
Sugar (Total)
g
1.1
Ash
g
0.76
Minerals
Unit
Value per 100g
Calcium
mg
86
Iron
mg
0.22
Magnesium
mg
12
Phosphorus
mg
14
Potassium
mg
288
Sodium
mg
4
Zinc
mg
0.1
Copper
mg
0.021
Manganese
mg
0.196
Selenium
µg
1.1
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
102
Vitamin A RAE
µg
5
Alpha Carotene
µg
0
Beta Carotene
µg
61
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
170
Vitamin B1 (Thiamin)
mg
0.02
Vitamin B2 (Riboflavin)
mg
0.03
Vitamin B3 (Niacin)
mg
0.3
Vitamin B5 (Pantothenic Acid)
mg
0.085
Vitamin B6
mg
0.024
Vitamin B9 (Folate) (Total)
µg
7
Folic Acid
µg
0
Food Folate
µg
7
Folate DFE
µg
7
Choline (Total)
mg
6.1
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
8
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.27
Vitamin K
µg
29.3
Source: USDA Food Database