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Rhubarb, Frozen, Uncooked
Nutrients
Unit
Value per 100g
Water
g
93.51
Energy
kcal
21
Protein
g
0.55
Fat (Total)
g
0.11
Fatty Acids (Saturated)
g
0.029
Fatty Acids (Monounsaturated)
g
0.021
Fatty Acids (Polyunsaturated)
g
0.054
Cholesterol
mg
0
Carbohydrate
g
5.1
Fiber (Total Dietary)
g
1.8
Sugar (Total)
g
1.1
Ash
g
0.72
Minerals
Unit
Value per 100g
Calcium
mg
194
Iron
mg
0.29
Magnesium
mg
18
Phosphorus
mg
12
Potassium
mg
108
Sodium
mg
2
Zinc
mg
0.1
Copper
mg
0.023
Manganese
mg
0.097
Selenium
µg
1.1
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
107
Vitamin A RAE
µg
5
Alpha Carotene
µg
0
Beta Carotene
µg
64
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
170
Vitamin B1 (Thiamin)
mg
0.031
Vitamin B2 (Riboflavin)
mg
0.029
Vitamin B3 (Niacin)
mg
0.203
Vitamin B5 (Pantothenic Acid)
mg
0.065
Vitamin B6
mg
0.025
Vitamin B9 (Folate) (Total)
µg
8
Folic Acid
µg
0
Food Folate
µg
8
Folate DFE
µg
8
Choline (Total)
mg
6.1
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
4.8
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.27
Vitamin K
µg
29.3
Source: USDA Food Database