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Restaurant, Latino, Tripe Soup
Nutrients
Unit
Value per 100g
Water
g
83.41
Energy
kcal
74
Protein
g
8.61
Fat (Total)
g
2.58
Fatty Acids (Saturated)
g
1.045
Fatty Acids (Monounsaturated)
g
1.124
Fatty Acids (Polyunsaturated)
g
0.31
Cholesterol
mg
59
Carbohydrate
g
4.07
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.33
Minerals
Unit
Value per 100g
Calcium
mg
22
Iron
mg
0.68
Magnesium
mg
10
Phosphorus
mg
42
Potassium
mg
81
Sodium
mg
411
Zinc
mg
1.06
Copper
mg
0.022
Manganese
mg
0.064
Selenium
µg
5.6
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.015
Vitamin B2 (Riboflavin)
mg
0.02
Vitamin B3 (Niacin)
mg
0.523
Vitamin B5 (Pantothenic Acid)
mg
0.133
Vitamin B6
mg
0.038
Vitamin B9 (Folate) (Total)
µg
0
Folic Acid
µg
0
Food Folate
µg
0
Folate DFE
µg
0
Choline (Total)
mg
12.7
Vitamin B12
µg
0.45
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.38
Vitamin K
µg
2.3
Source: USDA Food Database