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Radishes, Oriental, Raw
Nutrients
Unit
Value per 100g
Water
g
94.62
Energy
kcal
18
Protein
g
0.6
Fat (Total)
g
0.1
Fatty Acids (Saturated)
g
0.03
Fatty Acids (Monounsaturated)
g
0.017
Fatty Acids (Polyunsaturated)
g
0.045
Cholesterol
mg
0
Carbohydrate
g
4.1
Fiber (Total Dietary)
g
1.6
Sugar (Total)
g
2.5
Ash
g
0.58
Minerals
Unit
Value per 100g
Calcium
mg
27
Iron
mg
0.4
Magnesium
mg
16
Phosphorus
mg
23
Potassium
mg
227
Sodium
mg
21
Zinc
mg
0.15
Copper
mg
0.115
Manganese
mg
0.038
Selenium
µg
0.7
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.02
Vitamin B2 (Riboflavin)
mg
0.02
Vitamin B3 (Niacin)
mg
0.2
Vitamin B5 (Pantothenic Acid)
mg
0.138
Vitamin B6
mg
0.046
Vitamin B9 (Folate) (Total)
µg
28
Folic Acid
µg
0
Food Folate
µg
28
Folate DFE
µg
28
Choline (Total)
mg
7.3
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
22
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0.3
Source: USDA Food Database