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Pork Sausage, Reduced Sodium, Cooked
Nutrients
Unit
Value per 100g
Water
g
58.87
Energy
kcal
271
Protein
g
9.41
Fat (Total)
g
22.35
Fatty Acids (Saturated)
g
8.235
Fatty Acids (Monounsaturated)
g
9.722
Fatty Acids (Polyunsaturated)
g
3.401
Cholesterol
mg
59
Carbohydrate
g
8.13
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.24
Minerals
Unit
Value per 100g
Calcium
mg
0
Iron
mg
0.85
Magnesium
mg
11
Phosphorus
mg
110
Potassium
mg
160
Sodium
mg
294
Zinc
mg
1.31
Copper
mg
0.047
Manganese
mg
0
Selenium
µg
15.4
Vitamin A (Retinol)
Vitamins
µg
Unit
9
Value per 100g
Vitamin A IU
IU
29
Vitamin A RAE
µg
9
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.301
Vitamin B2 (Riboflavin)
mg
0.138
Vitamin B3 (Niacin)
mg
2.41
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.192
Vitamin B9 (Folate) (Total)
µg
2
Folic Acid
µg
0
Food Folate
µg
2
Folate DFE
µg
2
Choline (Total)
mg
39.9
Vitamin B12
µg
0.36
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.8
Vitamin D IU
IU
30
Vitamin E
mg
0.07
Vitamin K
µg
0
Source: USDA Food Database