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Pork Sausage, Link/Patty, Reduced Fat, Unprepared
Nutrients
Unit
Value per 100g
Water
g
64.21
Energy
kcal
217
Protein
g
16.75
Fat (Total)
g
16.55
Fatty Acids (Saturated)
g
4.368
Fatty Acids (Monounsaturated)
g
5.89
Fatty Acids (Polyunsaturated)
g
3.025
Cholesterol
mg
67
Carbohydrate
g
0.2
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
2.28
Minerals
Unit
Value per 100g
Calcium
mg
15
Iron
mg
1.46
Magnesium
mg
18
Phosphorus
mg
153
Potassium
mg
275
Sodium
mg
581
Zinc
mg
2.42
Copper
mg
0.088
Manganese
mg
0.042
Selenium
µg
22.7
Vitamin A (Retinol)
Vitamins
µg
Unit
27
Value per 100g
Vitamin A IU
IU
92
Vitamin A RAE
µg
27
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.31
Vitamin B2 (Riboflavin)
mg
0.17
Vitamin B3 (Niacin)
mg
6.187
Vitamin B5 (Pantothenic Acid)
mg
0.83
Vitamin B6
mg
0.27
Vitamin B9 (Folate) (Total)
µg
2
Folic Acid
µg
0
Food Folate
µg
2
Folate DFE
µg
2
Choline (Total)
mg
57.3
Vitamin B12
µg
1.05
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.4
Vitamin D IU
IU
16
Vitamin E
mg
0.99
Vitamin K
µg
0
Source: USDA Food Database